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- Oriental Noodle and Vegetable Stir-Fry
- Vegetarian Moussaka
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Recipes
Oriental Noodle and Vegetable Stir-Fry
- Recipe
- 18 May 2009
- No comments
Taken from the Book,
Rose Elliot Cassell & Co
Calorie count 220Kcal; Fat content 7g per serving
Ingredients:
75g/3oz thin egg noodles
2 teaspoons toasted sesame oil
1 garlic clove, crushed
1 cm/0.5 inch piec...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
Vegetarian Moussaka
- Recipe
- 18 May 2009
- No comments
SERVES 6
450g/1lb aubergines, thinly sliced
salt
2 large onions, peeled and chopped
4 tablespoons olive oil
1 garlic clove, crushed
225g/8oz black beans, soaked and cooked until tender, or 2 x 425g/15oz cans red kidney ...
